APPETIZERS

NACHOS

 Chips with beans, cheese, tomatoes,

onions, jalapeños, sour cream & guacamole   9.25

with carne asada or grilled chicken 11.00

with shrimp 13.00

QUESADILLA GRANDE

Cheese, sour cream, and guacamole

chicken or mushroom 11.00

carne asada  11.50

QUESO FUNDIDO

Melted cheese with chorizo served

with tortillas.  9.25

CHICKEN WINGS

Deep fried chicken wings, celery, and carrots 

served with hot salsa and ranch dressing. 9.75

GUACAMOLE

Served with chips and salsa.  7.25

ENSALADA

GRILLED CHICKEN SALAD

lettuce, tomatoes, onions, cheese,  and mushrooms  11.00

SHRIMP LOUIE

lettuce, tomatoes, and olives  13.50

CALDOS

COCIDO

Beef stew served with vegetables, rice, beans and tortillas  11.00

CHICKEN SOUP  

Chicken with celery, carrots, onions, potatoes and zucchini with a side of rice  10.00

POZOLE

Pork stew with hominy served with cabbage, cilantro, onions and radishes 10.00

ALBONDIGAS

meatballs, carrots, zucchini, celery, served with rice and tortillas  10.00

CALDO CAMARON

shrimp soup  13.50

MARISCOS

CAMARON RANCHERO

Shrimp slowly cooked with tomatoes, onions, bell peppers and served with rice, beans and tortillas  14.25

CAMARON ALA DIABLA

Shrimp slowly cooked with hot salsa and served with rice, beans, and tortillas  14.25

CAMARON COSTA AZUL

Bacon wrapped shrimp served with rice, beans and tortillas  14.75

CAMARON EMPANIZADO

Breaded shrimp served with french fries and salad  11.50

CAMARON MOJO AJO

Simmered in butter, garlic and served with mushrooms and zucchini  15.75

CAMARON ALA PLANCHA

Grilled shrimp served with rice, beans and tortillas  14.25

TILAPIA VERA CRUZANA

Tilapia fillet cooked with olives, onions, tomatoes, lemon and a special sauce, served with rice, beans and tortillas  13.00

CEVICHE

Fish cooked in fresh lime and lemon juice mixed with pico de gallo and avocado slices 11.00

SHRIMP COCKTAIL

Comes in a special sauce with onions, cilantro, tomatoes  and diced avocados  13.00

TERIYAKI SALMON

Salmon cooked with a teriyaki sauce and comes with sautéed vegetables and rice  14.00

CARNE

CARNE ASADA

Ribeye steak served with pico de gallo,

fried chilies, rice, beans, and tortillas  15.75

CARNE ASADA TAMPIQUENA

Ribeye steak and cheese enchilada. 

Served with pico de gallo, fried chilies, rice, 

beans and tortillas  16.50

STEAK PICADO

Chunks of beef slowly cooked with tomatoes, 

onions, bell pepper. Served with rice,

beans, and tortillas  12.25

CARNITAS PLATE

Roasted pork served with rice, beans, pico

de gallo, guacamole, tortillas  12.00

TORTA 

Grilled beef or chicken served on a french roll with mayonnaise, beans,

 tomatoes, cheese, and fries  11.00

CHILI VERDE

Pork simmered in tomatillo sauce and served with rice, beans, and tortillas  13.00

CHILI COLORADO

Beef simmered in a red chili sauce with onions. Served with rice, beans, and tortillas  13.00

PLATOS TIPICOS

Combinations and dinner plates served

with rice and beans

COMBINATION PLATES

One Item 10.75

Two Item 11.75

Chili Relleno

Shredded Beef Taco

Ground Beef Taco

Chicken Taco

Carnitas Taco

Pork Tamale

Chicken Enchilada with red or green sauce

 Beef Enchilada with red or green sauce

Cheese Enchilada with red or green sauce

Avocado Enchilada with green sauce

Mushroom Enchilada with green sauce

Beef Taquitos

Chicken Taquitos

DINNER PLATES

TWO CARNE ASADA TACOS

Steak served with pico de gallo  11.00

TWO FISH TACOS

Grilled fish with cabbage, pico de gallo, and Italian dressing  11.00

TWO SHRIMP ENCHILADAS

Topped with green sauce and melted cheese  13.50

TWO CRAB ENCHILADAS

Stuffed with real crab and topped with green salsa and melted cheese  13.50

FLAUTAS

Two flour tortillas stuffed, rolled and fried

Beef or chicken served with sour cream

and guacamole  11.75 

TOSTADA

Choice of Beef, chicken or carnitas

served on a fried tortilla, topped with lettuce, tomatoes, cheese, black olives, sour cream and guacamole  11.50

LUNAS SPECIALS

CARNE EN SU JUGO

Diced meat slowly cooked in its own juice along with bacon and bean soup. Served with

a  side of deep fried onions, cilantro, radishes and fried jalapeno chili.

This is one of Guadalajara’s most favorite soup.

14.75

LOMO DE RES EN SALSA DE CHILI DE ARBOL

(VERY HOT)

Chopped ribeye steak simmered in an exotic chili de arbol sauce. 

Served with rice, beans, and tortillas

14.75

FAJITAS

Served hot and sizzling on a skillet with tomatoes, onions and bell peppers. Served with a side of

rice, beans, pico de gallo, sour cream, guacamole, and tortillas.

Chorizo is optional in your fajitas

Beef ( rib eye steak)   15.25

Chicken (breast of chicken)   13.25

Chicken & Shrimp   16.75

STEAK ENCHILADA STYLE PLATE

Pan fried ribeye steak in green or red sauce topped with melted Monterey jack cheese.

Served with rice, beans, and tortillas

15.75

 LUNAS TACOS (TWO)

 Carne asada cooked with bacon. Served with pico de gallo, rice and beans

11.00

TWO POLLO MOLE ENCHILADAS

Chicken filled corn tortillas covered in mole sauce. Served with rice and beans

11.00

TOSTADA SHELL SALAD

Golden brown tostada shell filled with rice, beans, lettuce, pico de gallo, cheese, 

sour cream and guacamole

Chicken   11.50

Carnitas (pork)   11.50

Grilled Tilapia   11.50

POLLO

POLLO MOLE

Breast of chicken in a mole sauce

served with rice, beans, and tortillas  12.50

POLLO PICADO

Breast of chicken slowly cooked with tomatoes, onions, bell peppers and served with rice, beans and tortillas  11.75

POLLO RANCHERO

Grilled chicken topped with grilled onions, tomatoes, bell pepper and served with rice, beans, and tortillas  11.75

TWO GRILLED CHICKEN TACOS

Grilled chicken with lettuce, tomatoes, cheese and served with rice and beans 11.75

BURRITO

SHRIMP BURRITO

Soft flour tortilla filled with sauté shrimp, zucchini, tomatoes, onions, lettuce and topped with green sauce and melted cheese  12.00

CARNE ASADA BURRITO

Soft flour tortilla filled with carne asada , rice, beans, pico de gallo and topped with red sauce, sour cream and guacamole  12.00

GRILLED CHICKEN BURRITO

Soft flour tortilla filled with chicken, rice, beans, pico de gallo and topped with red or green sauce, sour cream and guacamole  11.00

CHILI VERDE PORK BURRITO

Soft flour tortilla filled with pork cooked in a tomatillo sauce, rice, beans and topped with green sauce, melted cheese, sour cream and guacamole 11.00

BEAN AND CHEESE BURRITO

Soft flour tortilla filled with beans and cheese topped with red sauce 8.50

BUENOS DIAS

Breakfast served all day. All breakfast items served with beans, potatoes, and tortillas.

HUEVOS RANCHEROS

Two fresh eggs over a corn tortilla topped with salsa, cheese, tomatoes, onions and sour cream  10.00

CHORIZO AND EGGS

Two fresh eggs mixed with our special chorizo.  11.00

MUSHROOM OMELETTE

Fresh eggs filled with mushrooms and topped with melted cheese.  11.00

HUEVOS CON JAMON ALA MEXICANA

Two fresh scrambled eggs mixed with diced ham, tomatoes, onions, cilantro and jalapenos upon request.  11.00

MACHACA AND EGGS

Shredded beef sautéed with tomatoes, bell peppers and onions.  12.00

CHILAQUILES CON HUEVO

Tortilla chips cooked with onions and a special green or red sauce and topped with two fresh eggs and cheese.  10.00

A LA CARTE

Taco    4.00

Lunas Taco    4.50

Enchilada    4.00

(excludes mole, shrimp & crab enchiladas)

2 Taquitos  with guacamole   6.75

Chili  Relleno    7.25

Tamale    4.25

Rice or beans    3.25

Dinner Salad  3.95 

Side of Guacamole 2.75

Side of Sour Cream 0.75

Tortillas    0.75

PARA NINOS

For the kids

CHEESEBURGER

Served with lettuce, tomatoes, thousand island and french fries.  9.25

BEAN AND CHEESE BURRITO

Beans and cheese inside of a flour tortilla with a side order of rice.  8.00

SMALL QUESADILLA

Cheese melted inside of a flour tortilla served with rice and beans.  

POSTRES

LUNA DULCE

Two deep fried burritos stuffed with cream cheese and powder sugar sprinkled with cinnamon sugar then topped with strawberry or mango puree  4.50

FLAN

Mexican egg custard  4.25

CHEESECAKE

Topped with Strawberry puree 4.25

Our Menu

Lunas Restaurant